Health condition
Hereditary fructose intolerance
Hereditary fructose intolerance (HFI) is an inherited inability to metabolise fructose safely: affected people learn to avoid sweet foods, and exposure - including via drips or medicines - can cause dangerous reactions.
Why trust this guide
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Editorial team
Written by our editorial team from the UK sources listed on each page.
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Sourced from guidance
Checked against current NHS and UK specialist society guidance at the time of review.
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Current for 2026
Reviewed on 2026-09-27 with the next review scheduled for 2027-09-27.
Key facts
The essentials at a glance.
Which gene and test confirm it, who should be tested in the family, and which specialist to see.
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Caused by ALDOB gene variants; autosomal recessive
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Classic history: lifelong aversion to fruit and sweet foods dating from weaning, with nausea, vomiting or hypoglycaemia after fructose
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Diagnosis is by ALDOB genetic testing - fructose challenge tests are outdated and hazardous
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Intravenous fructose or sorbitol is dangerous; the diagnosis must be flagged before surgery or hospital admission
Understanding the condition
What it is and what happens next.
What causes it, how it is confirmed, and the testing and specialist routes available in the UK.
What it is and how it presents
People with HFI often reach adulthood undiagnosed precisely because they self-manage brilliantly: an intense dislike of fruit, sweets and many processed foods that began in infancy is dismissed as fussy eating. When fructose does get in - hidden in sauces, medicines sweetened with sorbitol, or historically in intravenous fluids - the result is abdominal pain, vomiting, low glucose and, with repeated exposure, liver and kidney injury. Notably, teeth are often excellent from lifelong sugar avoidance.
Testing, surveillance and specialist care
ALDOB sequencing on a blood sample confirms the diagnosis safely, replacing the old and risky fructose loading tests, and a metabolic dietitian then maps exactly which foods and excipients matter. Documenting the diagnosis prominently in medical records - and in pre-operative assessments - is a genuinely protective step, and siblings can be tested. NHS clinical genetics services carry some of the longest waits in the health service, often many months for a first appointment, whereas private genetic testing and a specialist review can typically be arranged within around two weeks.
Seeing a specialist
Who to see, and how quickly you can be seen.
The specialist for this condition is usually a metabolic physician (inherited metabolic disease clinic). Your GP can refer you on the NHS, or you can arrange a private consultation directly.
A quiet reminder
This guide is for information, not medical advice.
Your GP knows your history and can tell you which parts apply to you. If in doubt, see them - and seek urgent care for any emergency symptoms.
Frequently asked
Common questions about Hereditary fructose intolerance.
Quick, plain-English answers to what people ask us most.
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What is hereditary fructose intolerance?
Hereditary fructose intolerance is a rare inherited metabolic disorder in which the body lacks a functioning enzyme needed to properly break down fructose, a sugar found in fruit, some vegetables, and many processed foods and drinks. Without this enzyme, consuming fructose leads to a toxic build-up of a specific intermediate substance in the liver, causing symptoms and potential organ damage. It is usually identified in infancy, often when fruit or fructose-containing foods are first introduced to the diet.
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What causes hereditary fructose intolerance?
It is caused by inherited mutations in the ALDOB gene, which codes for the enzyme aldolase B needed to metabolise fructose, following an autosomal recessive inheritance pattern requiring a faulty gene copy from each parent. It is present from birth as a genetic condition, though symptoms only appear once fructose-containing foods are introduced to the diet. It is not related to lifestyle or dietary choices in its origin, only in its symptomatic trigger.
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What are the symptoms of hereditary fructose intolerance?
Symptoms include nausea, vomiting, abdominal pain, and low blood sugar shortly after consuming fructose-containing foods, and with ongoing exposure, poor growth, liver problems, and kidney effects. Infants often develop symptoms when weaning onto solid foods containing fruit or added sugars. Interestingly, many affected infants and children develop a strong natural aversion to sweet foods, which can be a helpful early clue.
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Is hereditary fructose intolerance dangerous?
Yes, ongoing exposure to fructose without dietary management can cause significant liver and kidney damage over time, and severe acute reactions can cause dangerously low blood sugar. With strict, lifelong avoidance of fructose, sucrose (which contains fructose), and sorbitol, most people with this condition are healthy and develop normally. The main danger comes from continued exposure in someone whose diagnosis is not recognised or properly managed.
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Is hereditary fructose intolerance genetic?
Yes, it is an autosomal recessive genetic condition, meaning both parents must carry a faulty copy of the gene for a child to be affected. Genetic testing can confirm the diagnosis, and carrier testing can be offered to family members. Siblings of an affected child should also be considered for testing, given the inheritance pattern.
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How is hereditary fructose intolerance treated?
The main treatment is strict, lifelong dietary avoidance of fructose, sucrose, and sorbitol, requiring careful reading of food labels since these sugars are present in many processed foods as well as fruit. Dietitian support is important, particularly in helping families navigate hidden sources of fructose and ensure adequate nutrition despite the restrictions. With good adherence to this diet, most people with the condition have excellent long-term health.
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Can hereditary fructose intolerance be cured?
There is no cure for the underlying enzyme deficiency, but with strict dietary avoidance of fructose throughout life, people with this condition can be entirely healthy with normal growth and development. The condition does not resolve or improve with age; dietary avoidance remains necessary for life. Regular dietitian and specialist metabolic follow-up helps ensure the diet remains nutritionally adequate as needs change with age.
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Hereditary fructose intolerance vs fructose malabsorption — what is the difference?
Hereditary fructose intolerance is a rare, serious genetic enzyme deficiency that can cause significant organ damage with continued fructose exposure, requiring strict lifelong dietary avoidance. Fructose malabsorption (sometimes called fructose intolerance in a more general sense) is a much more common and generally less serious digestive issue where the gut has difficulty absorbing fructose, causing bloating and discomfort but not the same risk of organ damage. These are genuinely different conditions with very different levels of seriousness, despite the similar-sounding names, so accurate diagnosis matters considerably.
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When should specialist review happen for hereditary fructose intolerance?
Care is coordinated by a specialist metabolic team and dietitian from diagnosis, typically in infancy, with regular scheduled reviews to monitor growth, nutrition, and organ health. Any accidental exposure to fructose-containing foods causing symptoms should be discussed with the specialist team. Lifelong follow-up, rather than discharge once diagnosed, remains the standard approach for this condition.