Parasitic infection
Cyclospora infection (cyclosporiasis): symptoms, diagnosis and travel advice
Cyclospora is a microscopic parasite that settles in the lining of the small intestine and causes prolonged, sometimes relapsing, watery diarrhoea. It is not naturally present in the UK, so most people who are diagnosed here picked it up on a trip to a warmer region. Because routine stool tests do not look for it, the laboratory usually has to be asked specifically.
Last checked: 2026-10-03
Key facts
At a glance.
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What it is
A single-celled intestinal parasite, Cyclospora cayetanensis, which causes diarrhoea.
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How it spreads
By swallowing food or water contaminated with human faeces; the NHS states it does not pass from person to person.
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Incubation
Usually about a week after exposure, though the CDC gives a range from about 2 days to 2 weeks or more.
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Course
Untreated illness can last from a few days to more than a month and may seem to settle and then return.
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Testing
Needs a specific laboratory request on a stool sample; several samples on different days are sometimes needed.
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Treatment
Fluids and rest for everyone; an antibiotic is prescribed for severe or persistent illness or when the immune system is weak.
A parasite that is easy to miss
Cyclospora cayetanensis is a protozoan that lives inside the cells lining the small bowel. The NHS describes it as an infection that causes diarrhoea and notes that it is not naturally found in the UK. The parasite is passed in the stool of an infected person in a form that cannot yet infect anyone else. It needs time outside the body, in warm conditions, before it becomes infectious.
That detail matters for how the illness spreads and why it is linked to travel. CDC laboratory material says freshly passed oocysts are not infective and mature over days to weeks in the environment, which is one reason direct person-to-person spread is unlikely. Contaminated water used on crops, or on produce that is eaten raw, is the usual route.
Where it is caught and how
The NHS lists Central and South America, south and south-east Asia, the Middle East and Africa as places where the parasite is common. Infection follows eating food that has not been properly cleaned or cooked, or drinking unsafe water. The CDC adds that outbreaks in the United States have been linked to various kinds of fresh produce, so the risk is not limited to tropical destinations, although it remains relatively uncommon there.
Fresh herbs, salad leaves and soft fruit that cannot be peeled are typical of foods that are eaten raw and may have been irrigated or washed with contaminated water. Cooking helps: the CDC advises cooking produce to an internal temperature of at least 70 degrees Celsius where cooking is practical.
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Drink bottled, boiled or otherwise treated water when local supplies are doubtful.
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Avoid ice made from tap water and be cautious with raw vegetables and unwashed fruit.
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Eat fruit you have peeled yourself, and prefer food that is cooked and served hot.
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Wash hands with soap and water before eating and after using the toilet.
Symptoms and the way they come and go
The NHS lists diarrhoea, loss of appetite with weight loss, stomach cramps, bloating, tiredness, nausea, muscle aches and a raised temperature. Some people who are infected have no symptoms at all. Illness usually begins around a week after exposure.
What sets cyclosporiasis apart from many other travel infections is its tendency to relapse. According to the CDC, without treatment the illness can last from a few days to more than a month, and symptoms may ease and then come back one or more times. CDC laboratory notes describe untreated infections lasting for many weeks in some people. Someone who felt better on the flight home and then relapsed a fortnight later is a typical story.
Diagnosis: asking the laboratory the right question
A GP who suspects a parasite, particularly after recent travel, can send stool samples. The CDC points out that routine stool tests do not detect Cyclospora and that a specific test must be requested. Because the parasite is shed intermittently, more than one sample on different days may be needed, and the CDC laboratory guidance mentions samples taken a few days apart.
Laboratories use special stains, ultraviolet microscopy (the oocysts glow under UV light) or molecular tests such as PCR. You do not need to know which method is used, but it helps to tell the clinician where you travelled, what you ate and when symptoms began, so that the right tests are chosen.
Treatment and recovery in the UK
The NHS says most people recover without treatment and that keeping well hydrated is essential. Antibiotics are prescribed for severe or persistent symptoms and especially for people with a weakened immune system. The CDC adds that people with healthy immune systems may recover on their own but that recovery tends to take longer than with antibiotic treatment. The choice of medicine and its dose are matters for the prescriber, and nothing here replaces that decision.
Oral rehydration solutions from a pharmacy are useful when diarrhoea is watery and you are losing fluid. Anti-diarrhoea tablets are not suitable for everyone, so ask a pharmacist before using them, especially if there is blood in the stool or a fever.
When to get help
The NHS advises seeking medical help if diarrhoea lasts more than 3 days, becomes severe, contains blood, comes with a fever or signs of dehydration, or if you have a weakened immune system. Signs of dehydration include a dry mouth, dark urine passed infrequently, dizziness on standing and unusual drowsiness. Contact NHS 111 or your GP for advice the same day, and use 999 or A&E for collapse, confusion or severe unrelenting pain.
People with HIV, those taking immunosuppressive treatment and people after transplant can have longer and more severe illness, so they should not wait to see whether it settles.
Preventing a repeat and protecting others
There is no vaccine. Prevention rests on food and water hygiene when travelling and on hand washing. Because the NHS states that person-to-person spread does not occur, household members are not usually at risk from a returning traveller in the way they would be with infections such as giardiasis, although good toilet hygiene is sensible whatever the cause of the diarrhoea.
Having had the infection does not reliably protect you from a second episode, so the same precautions apply on later trips.
Frequently asked
Questions people ask.
Quick, plain-English answers to the questions we hear most.
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Can cyclospora spread from one person to another?
The NHS says person-to-person transmission does not occur. The parasite needs time in the environment to mature, so it spreads through contaminated food or water rather than casual contact.
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Why did my first stool test come back normal?
Routine stool tests do not look for Cyclospora. The CDC explains that a specific laboratory test has to be requested and that several samples on different days may be needed because the parasite is shed intermittently.
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How long does cyclospora diarrhoea last?
It can resolve within days or weeks according to the NHS, but untreated illness may last more than a month and relapse, according to the CDC.
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Do I need antibiotics?
Not always. Many people with healthy immune systems recover without them, but antibiotics are used for severe or persistent illness and for people with weakened immunity. A clinician makes that decision.
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Is it only caught in tropical countries?
The NHS lists several regions where it is common, but the CDC records outbreaks in the United States linked to fresh produce, so contaminated produce can occur elsewhere.
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Can I be infected and feel perfectly well?
Yes. The NHS notes that not everyone who is infected develops symptoms.
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What is the difference between cyclospora and cryptosporidium?
Both cause watery diarrhoea. CDC laboratory notes point out that Cyclospora oocysts are not infective when freshly passed, unlike Cryptosporidium, which is why it does not spread easily between people.
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Does cooking food make it safe?
Thorough cooking helps. The CDC advises cooking produce to at least 70 degrees Celsius where this is practical, and washing produce and hands carefully.
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Should I tell my GP where I travelled?
Yes. Travel history, foods eaten and the date symptoms started help the clinician request the right test and decide whether to treat.
Where this comes from
Sources and checking.
This guide is for information, not medical advice.
Your GP or consultant knows your history and can tell you which parts apply to you. If your symptoms are severe, rapidly worsening, or come with red-flag features, seek urgent medical care. Figures and availability change, so treat them as a guide and confirm with the provider.
Published 2026-10-03, next review 2027-10-03.
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NHS: Cyclospora (https://www.nhs.uk/conditions/cyclospora/), retrieved October 2026
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CDC: About Cyclosporiasis (https://www.cdc.gov/cyclosporiasis/about/index.html), retrieved October 2026
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CDC DPDx: Cyclosporiasis (https://www.cdc.gov/dpdx/cyclosporiasis/index.html), retrieved October 2026
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NHS: Food poisoning (https://www.nhs.uk/conditions/food-poisoning/), retrieved October 2026
Related guides
Keep reading.
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Giardiasis
Another intestinal parasite that spreads through water and the faecal-oral route.
Read guide -
Cryptosporidiosis
Watery diarrhoea from a related parasite.
Read guide -
Diarrhoea
Causes of diarrhoea and when to seek help.
Read guide -
Chronic diarrhoea
Diarrhoea that lasts for weeks and how it is investigated.
Read guide